Steps to Prepare Homemade 'V' Scottish Dundee Cake

'V' Scottish Dundee Cake.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 'v' scottish dundee cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

'V' Scottish Dundee Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. 'V' Scottish Dundee Cake is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Scottish Dundee Cake:

1. {Prepare of golden raisins (sultanas).
2. {Prepare of finely chopped figs.
3. {Take of currants.
4. {Get of grated zest of one lemon.
5. {Take of whiskey.
6. {Make ready of candied cherries quartered.
7. {Prepare of candied lemon peel, finely chopped.
8. {Get of candied orange peel finely chopped.
9. {Take of all purpose(plain)flour.
10. {Make ready of baking powder.
11. {Make ready of butter.
12. {Prepare of cup/125g sugar.
13. {Get of honey.
14. {Get of large eggs.
15. {Take of milk.
16. {Take of Blanched almonds, for decorating.
17. {Make ready of confectioners'(icing sugar) for dusting.
18. {Get of marzipan (optional) for covering.

Instructions to make 'V' Scottish Dundee Cake:

1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
6. Serves about 12.

So that's going to wrap this up with this exceptional food 'v' scottish dundee cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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