Simple Way to Prepare Speedy Christmas Mincemeat

Christmas Mincemeat.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, christmas mincemeat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Mincemeat is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Christmas Mincemeat is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have christmas mincemeat using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Christmas Mincemeat:

1. {Take of apples bramley , coarsely grated.
2. {Get of suet , shredded.
3. {Make ready of raisins.
4. {Make ready of sultanas.
5. {Prepare of berries dried mixed.
6. {Prepare of citrus candied peel , chopped.
7. {Make ready of dark brown sugar soft.
8. {Prepare of orange , grated zest and juice.
9. {Make ready of lemon , grated zest and juice.
10. {Make ready of almond slivers.
11. {Get of allspice , ground.
12. {Get of cinnamon , ground.
13. {Take of nutmeg , ground.
14. {Make ready of brandy.

Instructions to make Christmas Mincemeat:

1. Combine all the ingredients except the brandy in a large glass bowl. (note: i didnt have suet so i used crisco instead, and the results were pretty good!).
2. Mix well and cover with a cloth (cheesecloth, teatowels, anything is fine). leave it overnight so the flavours have a chance to meld together well..
3. Preheat the oven to 120 degrees C..
4. Remove the cloth covering and cover the bowl loosely with foil..
5. Place in the oven for a good 3 hours (at least)..
6. Remove from the oven. the mixture will look like its positively drowning in fat, and thats exactly what we're after..
7. Let the mixture cool to room temperature. as it is cooling, stir it every 15 minutes or so. what this does is it distributes the fats evenly so that it coats all the ingredients as it cools..
8. When the mixture has cooled to room temperature, add the brandy and stir well to combine..
9. Store in sterilised glass jars. it can be kept for months in a clean, well sterilised jar in a cool, dark place (no need to refrigerate)..
10. Its perfect for gifting too! put it in small artisan jars with metal lids, and tie a festive ribbon around the rim of the bottle..

So that's going to wrap this up for this exceptional food christmas mincemeat recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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