Recipe of Ultimate Candied Lemon Peel Made The Lazy Way

Candied Lemon Peel Made The Lazy Way.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, candied lemon peel made the lazy way. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Candied Lemon Peel Made The Lazy Way is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Candied Lemon Peel Made The Lazy Way is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook candied lemon peel made the lazy way using 3 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Candied Lemon Peel Made The Lazy Way:

1. {Prepare of lemons worth Lemon peel.
2. {Take of Salt.
3. {Take of Granulated sugar (the same weight as the lemon peel).

Instructions to make Candied Lemon Peel Made The Lazy Way:

1. Day 1: Cut the lemon peel in any size you like, and soak in water (you can leave it soaking overnight)..
2. Boil the lemon peel in plenty of salted boiling water. Simmer over medium heat for 30 minutes after it comes to a boil..
3. Drain the peel into a sieve, soak in cold water and leave overnight..
4. Change the soaking water 2 to 3 times during that time. If you leave the peel in a sieve or colander as it soaks, it's easier to change the water..
5. Day 2: Bring the peel and plenty of plain water to a boil this time. When it comes to a boil, boil for 10 minutes, and drain. Repeat this 3 times. Leave to soak in water again overnight..
6. Day 3: Drain the peel into a sieve. (I leave the peel like this for half a day so that the water can drain off completely. ).
7. Mix the peel with the granulated sugar, and leave overnight. The sugar will permeate the peel..
8. Day 4: Cook in a pan until there's no moisture left. If you add some lemon juice (2 lemons worth, not listed) at this time, the peel will become very lemony..
9. They'll become shiny and translucent..
10. Line the peel on a sheet of kitchen parchment paper and leave them to dry. Optionally dust with more granulated sugar (not included in the ingredient list) and they are done..
11. You can also dry them out for 20 minutes or so at 140°C in the oven..
12. The peel will be plump and thick..
13. If you are using the lemon peel as a cooking ingredient, it's best not to dust them with additional granulated sugar. The peel is translucent and really pretty..
14. Lemon peel and coconut cookies ♪.
15. I used the same method to make candied buntan (pomelo) peel, and made a "quatre-quarts" pound cake with it ♪ https://cookpad.com/us/recipes/147340-kumquat-pound-cake.
16. Brioche with Lemon Peel ♪ Seefor the dough recipe. https://cookpad.com/us/recipes/156890-ginger-pork-shogayaki.
17. En93 used the lemon peel to make "Refreshing ♡ Orange Icebox Cookies" -♪ So cute ♡ https://cookpad.com/us/recipes/147343-refreshing-orange-icebox-cookies.
18. Sorato used this lemon peel to make "Sour and Delicious Lemon Jam" -♡ Looks wonderful ♡ https://cookpad.com/us/recipes/147339-tart-and-delicious-lemon-jam.

So that is going to wrap it up for this special food candied lemon peel made the lazy way recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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