Step-by-Step Guide to Make Perfect Egg-free Peach Yogurt Okara Cake

Egg-free Peach Yogurt Okara Cake.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, egg-free peach yogurt okara cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg-free Peach Yogurt Okara Cake is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Egg-free Peach Yogurt Okara Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg-free peach yogurt okara cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Peach Yogurt Okara Cake:

1. {Make ready of Fresh okara.
2. {Take of drained to 100 grams Drained yogurt.
3. {Take of peach worth Peach compoteor canned peaches.
4. {Prepare of ＊Syrup from the peach compote.
5. {Prepare of ＊Condensed milk.
6. {Get of (to taste) ＊Raw cane sugar.
7. {Take of ＊Salt.
8. {Make ready of ＊Lemon juice.
9. {Prepare of ＊Peach liqueur, amaretto, or other liqueur of your choice.
10. {Take of few drops ＊Vanilla oil.
11. {Prepare of ・Cake flour.
12. {Take of ・Almond flour (or cornstarch).
13. {Make ready of ・Baking powder.
14. {Make ready of Candied orange peel (or marmalade).
15. {Prepare of Citrus jam or other jam of your choice for glazing.

Steps to make Egg-free Peach Yogurt Okara Cake:

1. Filter the yogurt through a coffee filter or wrap in a cone of thick parchment paper, then drain for 3 hours until the content is reduced to 1/2..
2. Prepare the peach compote (or used canned peaches), slice into desired sizes, then drain..
3. For the cake in the photo, I used 1/2 the amount of peaches sliced thinly and placed on top, and 1/2 the amount of peaches cut into 1-cm cubes, and mixed into the batter..
4. Add the ＊ ingredients in the order listed to the drained yogurt, mixing each time, then combine until even..
5. Crush the lumps in the raw okara while mixing, then add orange peel cut into 5-mm pieces..
6. Sift in the ・ ingredients, then mix well. Let sit in the refrigerator for 30 minutes to relax the gluten..
7. Line a mold with parchment paper, then preheat the oven to 180℃..
8. Lightly coat the peach in flour (not listed), mix them into the batter, pour the batter into the mold, then bake for about 40 minutes. If layering the peaches on top, coat only the side of the peaches that will be touching the cake..
9. After it finishes baking, tap the mold on table to release any air pockets..
10. When the cake cools to the touch, remove it from the mold to prevent it from steaming, then cool on a rack. To keep it moist, brush on a glaze of heated citrus jam or syrup..
11. After chilling, cut the cake into individual servings, then serve..
12. I mixed in all of the peaches, and topped it with fruit sauce..

So that is going to wrap this up with this exceptional food egg-free peach yogurt okara cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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