Simple Way to Make Ultimate Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:

1. {Make ready of ready made puff pastry, see my free-from recipe.
2. {Take of caster sugar.
3. {Take of milk of choice for glazing and sealing, light coconut milk is great.
4. {Prepare of the mincemeat from the recipe below.
5. {Prepare of mincemeat.
6. {Get of peeled, cored and chopped Bramley apples.
7. {Prepare of shredded vegetable suet.
8. {Take of sultanas.
9. {Prepare of currants.
10. {Take of raisins.
11. {Get of mixed candied peel, finely chopped.
12. {Prepare of glacé cherries, finely chopped.
13. {Prepare of soft dark sugar.
14. {Get of flaked almonds, chopped (optional).
15. {Get of The grated zest and juice from 1 lemon and 1 orange.
16. {Get of mixed spice.
17. {Take of ground cinnamon.
18. {Prepare of ground nutmeg.
19. {Get of brandy.

Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:

1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well.
2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop.
3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F.
4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours.
5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!.
6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled.
7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on....
8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge.
10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife.
11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden.
12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely.
13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!.

So that's going to wrap this up for this special food vickys christmas mincemeat puff pastry pies, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post