Recipe of Speedy Cannoli Pastries

Cannoli Pastries.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cannoli pastries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cannoli Pastries is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Cannoli Pastries is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cannoli Pastries:

1. {Take of ricotta cheese.
2. {Get of shifted powdered sugar, plus more for garnish.
3. {Prepare of ground cinnamon.
4. {Take of diced candied orange peel, minced.
5. {Make ready of grated lemon peel.
6. {Take of unfilled cannoli shells (1/2 oz. each)**.
7. {Get of semi sweet chocolate, finely chopped.
8. {Get of Orange peel strips and fresh mint leaves for garnish.
9. {Prepare of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..

Instructions to make Cannoli Pastries:

1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
4. ***Do not make up more than 2 days ahead. Shells well become soggy..

So that's going to wrap it up with this special food cannoli pastries recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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