Recipe of Any-night-of-the-week Salmon&Cabbage Stir-Fry Miso Sauce

Salmon&Cabbage Stir-Fry Miso Sauce.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, salmon&cabbage stir-fry miso sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon&Cabbage Stir-Fry Miso Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon&Cabbage Stir-Fry Miso Sauce is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon&cabbage stir-fry miso sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:

1. {Take of Salmon (or Chicken, Pork).
2. {Prepare of Cabbage (Bite Size).
3. {Prepare of Coconut Oil (or Olive Oil).
4. {Take of ---------------------------------------------------------.
5. {Get of <Sauce>.
6. {Take of Miso Paste.
7. {Take of Sake (or Water).
8. {Take of Soy Sauce.
9. {Make ready of Honey (or Sugar).

Instructions to make Salmon&Cabbage Stir-Fry Miso Sauce:

1. Cut salmon and cabbage with bite size..
2. All the ingredients of sauce into small bowl and mix it well..
3. Heat the oil in a skillet and saute them on middle heat few minutes..
4. Add mixed sauce and keep saute it..
5. Use the lid on the skillet and cook few more minutes..
6. If you wish, garnish with some chopped scallions. And ready to eat!.

So that is going to wrap it up with this special food salmon&cabbage stir-fry miso sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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