How to Prepare Homemade Thermomix Panettone

Thermomix Panettone.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, thermomix panettone. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thermomix Panettone is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thermomix Panettone is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Panettone:

1. {Take of grs granulated sugar.
2. {Make ready of thinly peel skin of 1 organic lemon.
3. {Make ready of strong white bread flour, divided 50 g and 350 g.
4. {Make ready of instant yeast or 15 g fresh yeast.
5. {Get of salt.
6. {Prepare of butter, diced in 1 cm pieces.
7. {Make ready of full fat milk.
8. {Take of egg yolks from large eggs.
9. {Take of vanilla extract.
10. {Make ready of diced candied peel.
11. {Make ready of grs raisins.
12. {Prepare of Icing sugar to dust.

Steps to make Thermomix Panettone:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10..
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size..
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4..
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve..

So that is going to wrap it up for this exceptional food thermomix panettone recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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