Step-by-Step Guide to Make Speedy Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF

Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys caramelized pear jam with variations, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys caramelized pear jam with variations, gf df ef sf nf using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:

1. {Make ready of Basic Pear Jam.
2. {Get of pears, peeled, cored and roughly chopped.
3. {Take of white granulated sugar.
4. {Take of lemon juice.
5. {Get of pear juice.
6. {Make ready of Spiced Pear Jam.
7. {Make ready of ground cinnamon.
8. {Get of ground cloves.
9. {Prepare of Vanilla Pear Jam.
10. {Prepare of vanilla pods, seeds scraped and added to the pan.
11. {Prepare of Cardamom Pear Jam.
12. {Take of crushed green cardamom powder.
13. {Make ready of Ginger Pear Jam.
14. {Make ready of chopped candied / crystallized ginger.
15. {Prepare of fresh grated ginger.
16. {Prepare of lemon zest.
17. {Prepare of Rosemary Pear Jam.
18. {Prepare of honey in place of 200g (1 cup) of the sugar.
19. {Get of lemon zest.
20. {Prepare of fresh snipped rosemary leaves.

Steps to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:

1. Add all of the ingredients for the base recipe plus whichever flavourings you choose into a heavy bottomed pan and bring to a rolling boil.
2. Turn the heat down a little and let simmer for 1.5 - 2 hours until thickened, stirring often and skimming off the top as required.
3. Mash the pear chunks down a little with a potato masher or use a stick blender to carefully puree 1/3 of the mixture.
4. The jam is fine left like this and will be a pretty amber colour. To take it a step further, caramelize it by turning up the heat and watching it without stirring until it darkens. Be careful not to take it too far or it will be burnt jam rather than caramelized.
5. Test the set by pouring a little onto a cool saucer and pushing the jam with your finger. If the surface wrinkles it's ready to jar. If not, keep simmering but test every 20 minutes.
6. Pour into warm, sterilized jars, stopping 1/4 inch from the top. I use jars from old store bought jam, half pint sized jars.
7. Put a wax paper or parchment paper disc on top as pictured above then screw the lids straight on and let sit on a tea towel or wire rack until cooled to room temperature. They will self seal as they cool.
8. Keep in a cupboard until opened, then refrigerate and use within 6 weeks.
9. Yields 6 x half pint jars so serving size noted is per jar.
10. Delicious on toast and actually goes nicely with pork and ham.
11. If you swap out some pears and add apple you get a lovely pear & apple preserves recipe. I use 70% pears to 30% apples and use apple juice instead of pear juice. That works out to 1750g pears and 750g apples and goes great with the spiced recipe and the vanilla one.

So that is going to wrap this up with this special food vickys caramelized pear jam with variations, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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