How to Prepare Perfect Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. {Prepare of chicken breasts, sliced into strips.
2. {Prepare of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. {Make ready of bell peppers, sliced into strips.
4. {Take of onion, sliced.
5. {Prepare of (14.5-oz) can petite diced tomatoes.
6. {Make ready of water.
7. {Prepare of package jambalaya rice mix.

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.

So that is going to wrap it up with this exceptional food crock pot skinny chicken jambalaya recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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