Easiest Way to Make Homemade Lebkuchen (Elisenlebkuchen) with Rye

Lebkuchen (Elisenlebkuchen) with Rye.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lebkuchen (elisenlebkuchen) with rye. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lebkuchen (Elisenlebkuchen) with Rye is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Lebkuchen (Elisenlebkuchen) with Rye is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:

1. {Prepare of hazelnuts.
2. {Take of almond or hazelnut powder.
3. {Get of candied orange peel.
4. {Take of candied lemon peel.
5. {Get of dry ginger.
6. {Prepare of lemon or orange zest or mix.
7. {Make ready of vanilla extract.
8. {Get of lebkuchen spice mix (see in my recipe list).
9. {Make ready of rye flour.
10. {Get of ******.
11. {Make ready of egg.
12. {Take of powdered sugar.
13. {Make ready of ******.
14. {Prepare of oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers).

Instructions to make Lebkuchen (Elisenlebkuchen) with Rye:

1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl..
2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture..
3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved..
4. Heat a saucepan full of water on the stove..
5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency..
6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color..
7. Mix with the nut mixture and let rest for at least an hour to thicken..
8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.].
9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes..
10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating..

So that's going to wrap this up for this special food lebkuchen (elisenlebkuchen) with rye recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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