Steps to Make Any-night-of-the-week Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- {Take of can pumpkin puree (not pumpkin pie mix).
- {Take of can evaporated milk.
- {Make ready of eggs.
- {Prepare of sugar.
- {Get of cinnamon.
- {Make ready of spice cake mix.
- {Make ready of butter (melted).
- {Get of whipped cream for topping (optional).
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish..
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined..
- Pour the pumpkin mixture into your greased baking dish..
- Evenly sprinkle the dry cake mix over top..
- Drizzle the melted butter over the cake mix..
- Bake for 55-60 minutes..
- Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream..
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!.
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