Recipe of Super Quick Homemade Vickys Christmas Stollen Bread, GF DF EF SF

Vickys Christmas Stollen Bread, GF DF EF SF.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Vickys Christmas Stollen Bread, GF DF EF SF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. {Get of gluten-free flour / bread flour.
2. {Make ready of xanthan gum if using gluten-free flour.
3. {Prepare of dried yeast.
4. {Make ready of sugar.
5. {Take of raisins.
6. {Get of candied lemon peel.
7. {Take of candied orange peel.
8. {Take of rum.
9. {Take of ground mace.
10. {Make ready of ground aniseed.
11. {Get of ground cinnamon.
12. {Take of flaked almonds.
13. {Get of fresh grated lemon zest.
14. {Make ready of coconut milk.
15. {Make ready of dairy free spread such as gold foil Stork etc.
16. {Get of marzipan (check label as some are not egg-free).

Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough.
2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2.
3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour.
4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready.
5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again.
6. Will keep for 1 week in an airtight container.

So that's going to wrap this up with this exceptional food vickys christmas stollen bread, gf df ef sf recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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