Recipe of Speedy Vegan Pumpkin Pie

Vegan Pumpkin Pie.

Vegan Pumpkin Pie

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegan pumpkin pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan Pumpkin Pie is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Pie:

  1. {Make ready of Basic, Simple Pie Crust.
  2. {Prepare of Kabocha squash steamed in a rice cooker for 25 minutes (with skin).
  3. {Take of Soy milk.
  4. {Prepare of Beet sugar.
  5. {Get of Plain flour.
  6. {Get of Molasses or brown sugar syrup.
  7. {Take of Vanilla extract.
  8. {Take of Cinnamon powder.
  9. {Take of Salt.
  10. {Take of Grated ginger.
  11. {Make ready of Nutmeg.

Steps to make Vegan Pumpkin Pie:

  1. Make the pie crust, and thinly spread it out in the pie pan up to the edges..
  2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth..
  3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top..
  4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool..
  5. This picture was taken just after baking, so the crust on the back fell off a bit..

So that's going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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