Recipe of Homemade Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal.

Bring liquid to a boil over medium-high heat, then reduce heat to a. Mix vegetable oil, soy sauce, honey, mirin, ginger and garlic and some freshly ground black paper. Then pour half of the mixture into a large plastic bag, glass What Kind Of Sauce To Serve With Salmon.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something which I have loved my entire life.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal.

To begin with this particular recipe, we must prepare a few components. You can have japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. {Take of brocolli.
2. {Get of cauliflower.
3. {Get of medium sized carrots.
4. {Take of small Brussels sprouts.
5. {Make ready of salmon.
6. {Take of Olive oil.
7. {Take of Salt.
8. {Get of Sauce for marinating, basting and dipping.
9. {Make ready of heaping tbsp red miso paste.
10. {Take of mirin.
11. {Make ready of soy sauce.
12. {Take of smashed ginger.
13. {Make ready of smashed garlic.
14. {Take of Water, to adjust taste.
15. {Get of brown sugar.

Recipe: Delicious Japanese-inspired steamed vegetables and baked salmon with a.. Miso Salmon Recipe / Easy and Super Tasty Baked Salmon. Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce - How To Series. Try these Japanese-inpsired recipes including miso soup, ramen Besides traditional sushi, find here other delicious Japanese-inspired recipes such as fried rice, miso The seductively savory combination of soy sauce, sake, butter, and garlic seasons this.

Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses grape, rice, whole chicken, star anise, miso, mirin, olive oil, mustard, cucumber, ginger, mint, rice vinegar, soy sauce, sesame seed. Let the fillets marinate in the sauce for a few minutes. Meanwhile spread aluminum foil on top of a baking sheet and coat with a light splash of. Make this Miso Ginger Salmon your go-to weeknight dinner! It makes scrumptious, tender salmon mirin - sweet Japanese cooking wine.

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