How to Prepare Perfect Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy tuna steak with miso ginger sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- {Get of Tuna steaks defrosted and pat dry.
- {Get of butter melted.
- {Make ready of sea salt.
- {Take of black pepper.
- {Make ready of olive oil.
- {Get of grated ginger.
- {Prepare of yellow miso paste.
- {Take of minced garlic.
- {Take of mirin.
- {Get of water.
- {Take of rice wine.
- {Make ready of soy sauce.
- {Make ready of sesame seed.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..
So that is going to wrap this up for this exceptional food easy tuna steak with miso ginger sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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