Easiest Way to Prepare Perfect Tonkatsu With Sesame Miso Sauce

Tonkatsu With Sesame Miso Sauce.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tonkatsu with sesame miso sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tonkatsu With Sesame Miso Sauce is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Tonkatsu With Sesame Miso Sauce is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu With Sesame Miso Sauce:

1. {Get of Miso sauce.
2. {Prepare of miso paste.
3. {Make ready of roasted sesame (grind).
4. {Get of olive oil.
5. {Make ready of Soy sauce.
6. {Make ready of soy sauce.
7. {Make ready of mirin.
8. {Get of Sugar.
9. {Make ready of Ingredients.
10. {Make ready of pork cutlet.
11. {Prepare of egg (beat).
12. {Take of All purpose flour.
13. {Take of Panko bread crumb.
14. {Prepare of Salt & pepper.
15. {Get of Cooking oil.
16. {Make ready of Cabbage (shred).

Steps to make Tonkatsu With Sesame Miso Sauce:

1. Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes.
2. Mix miso paste, roasted ground sesame seeds, and olive oil..
3. Heat some soy sauce, add mirin and sugar..
4. After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs..
5. Then deep fry until it's cooked and crisp..

So that's going to wrap this up with this special food tonkatsu with sesame miso sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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